Dusit Davao’s CHEFS ON TOUR Elevates Mindanao’s Dining Scene
Taking one’s gastronomic journey into a one-of-a-kind experience, Chefs on Tour by Dusit Davao was a huge success –both in Dusit Thani Lubi Plantation Resort and dusitD2 Davao. The summer season was celebrated well in the Dusit Davao properties, ensuring its guests that only unique and delightful experiences would take place. Last April 13 and 14, twelve of the country’s best chefs showcased their passion through Chefs on Tour, from an exclusive island paradise to Davao’s ideal choice for urban escape. The event was co-presented by Torre Lorenzo Development Corporation. Ikomai Tuna Taco Ahi tuna - sriracha - Japanese mayo - ikura - spring onion- nori -Japanese rice Roasted Veal Bone Marrow with pull oxtail brisket atchara, biscocho A Mi Prawns “Inasal” flavored with a touch of Ginger, Annato oil and Lime Julienne Squid poached in Chardonnay Butter Cuttle fish Rice cooked...