Popskies restaurant opens last April. Amid the pandemic the owner pursued to open. Expecting nothing since we are still in quarantine. Sometimes if your intention is good. God will bless you more than you ask for.
You will surely eat eat and repeat. Can't wait to be back again. They have good food. The view is amazing.
Together with the owner Mr. Vincent Rebosura. The passionate owner who loves to cook. The menu served reflect his love for cooking.Thank you for inviting us.
We started with Mango Salad. I really liked the sauce.
Pan Fried Vegetables this dish is one of my favorite. It's cooked perfectly. It's savory taste and the crunch of the vegetable is still there. A must try!
Beef and Mushroom, I will say try this dish. .For 350 pesos this is so sulit. Big serving and so delicious. For me its like pot roast, the beef is so tender.
Baby Back Ribs one of their house specialty. It's tender and juicy compliments perfectly by the smoked barbeque sauce. It's delicious trust me.
They also have these platter of chicken wings with five different flavors. Buffalo, Sriracha, Salted egg, Cheese and Soy garlic.
For our dessert we ad this French toast. It was so delicious! Not your ordinary typical french toast. Just try this. I would highly recommend this.
If you are a turon lover. Try this! They made the simple turon extraordinary.
i would recommend this if you have your children with you. I am sure they would love it! Their Marshmallow brownies I'd perfect. Chewy,moist and not that sweet.
My journey to food continue but Popskies restaurant will be highly recommended. Good food and good view. I will surely eat eat and repeat!
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