Exquisite Dining Experience at Feria, Radisson Blu Cebu
Feria, Radisson Blu Cebu serves an exquisite variety of dishes from all different international cuisine. From Filipino, Chinese, Italian, Japanese and Indian cuisine.
It is my first time experiencing Indian cuisine in a buffet setup. If you will ask me if I liked it. Yes! Since I am a big fan of Indian food.
If you love Chinese cuisine, I would suggest you start with the mouthwatering Pecking duck. Cooked to perfection. The meat is so tender and savory.
From Pecking duck, Chinese ham, and Crispy pork belly hanging. From these choices alone you will surely experience delectable dining at Feria.
Thank you, Mr. Mark Lester Apostol, F&D Director of Radisson Blu Cebu for the warm welcome. Despite your busy schedule, you were able to accommodate us. So grateful!
We would like to thank Chef Nicholas Riemsdijk, Executive Chef of Radisson Blu Cebu. Chef Nic made an exquisite wide array of dishes. That will make your dining experience a memory that will last for a lifetime.
I am with unfancy by eebiang that day. We both enjoyed the wide array of choices. I went both started with Italian cuisine.
This is my favorite dessert that day. Lemon Cheesecake in a pot. What I appreciate is they have information on what is in the dish. Just to make sure the customers are safe. To prevent an allergic reaction. This move is one step ahead for me.
Feria's dessert station made my sweet tooth active. Since I am not fond of desserts. But Feria's dessert is exceptionally delicious. That made me consume almost everything. From the artistry of how it is made. It will make you want more.
Thank you Radisson Blu Hotel for the wonderful dining experience. It made my Cebu trip special.
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