Another spectacular new dish from Luk Foo Palace, Acacia Hotel Davao. Ms. Agot Serrano, Resident Manager of Acacia Hotel, invites us to try their new dishes for lunch. Accompanied us is Ms.Graziella Izza Cadiente, Marketing Communication. Again it was a delicious lunch date with them.
Dumpling Sichuan Style is a must-try. The Bokchoy is perfectly paired with dumplings.
Egg Tofu with scallops, I will highly recommend this to tofu lovers. The light balance of the tofu complements the puree made by Chef Roy Du. This is not always available, this is made with special guests.
Have you tried these Two kinds of fried rice? Its unique plating will play with your palate. It's like you can eat this alone without any viand.
Lapu-Lapu fillet in mango sauce, it's a unique sweet and sour taste from mango blended perfectly with the Lapu- Lapu fillet. Not our typical red-colored sweet and sour. Another mouthwatering recipe by Chef Roy Du.
Stuffed Shrimp, its crunchy coating, and the chewy delicious shrimp is one delectable dish. My children will love this.
Shouxi Baocai Cabbage, I love vegetable dishes, And this dish made me love vegetables more. The spicy and savory made this dish so special. Made me feel like eating in a Hong Kong restaurant.
Green Lake Tofu, is soft tofu with green vegetables. This is one healthy dish I must say.
This dessert is like eating tikoy but in reverse. The peanut is outside. But still delicious.
Black Gulaman, made it refreshing.
Thank you for always inviting us to Acacia Hotel Davao.
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